They are easy to make, don't let the fact that I used homemade refried beans fool you. Making homemade refried beans is really easy. 
Tostados
Refried beans homemade (recipe here) I will never buy refried beans in a can ever again. This recipe is so easy to make and they have more flavor than the can version.
1 bag shredded lettuce
1 cup shredded cheddar cheese 1 can black olives, sliced Salsa or red sauce 4 small tostadosPreheat oven to 400 degrees. Arrange the tortillas on a rimmed baking sheet. Sprinkle the cheese evenly over the tortillas, bake until golden brown, about 10 minutes.
Warm beans in a skillet. Unless, you just made them then they will be ready to go. I made mine a few hours before dinner. Place a shell down put beans, cheese, salsa, black olives and lettuce on top.
I love the homemade refried beans and tostado shells.
Have a wonderful day!
Denise
xoxo
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2 fabulous friends said:
Uh umm.....dieting here. That's okay, I'll leave the cheese off.
I had never made my own refried beans until last summer. OMG! They taste wonderful.
Ohhhhh....the food looks great. Easily tweaked for Weight Watchers.
Sweet Blog! Glad I found you.
Rebecca
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