In our house, Sundays are when we do dessert. In an effort to find something different I was checking out Foodgawker when I came across this recipe. It had all the necessary yummy stuff included, chocolate, butterscotch, graham crackers, coconut, to make it a winner. The picture was mouth watering. I ran out that day and bought all the ingredients to make this recipe and honestly I had most on hand. I couldn't believe how simple this was to make and the end result was all that the pictures promised it would be, divine!
Ingredients:
1/2 cup (1 stick) salted butter, cut into large pieces
1 1/2 cups graham crackers crumbs (about 8 graham crackers, pulsed in a food processor)
1 1/2 cups chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup pecans, coarsely chopped
1 14 oz. can sweetened condensed milk
Preheat oven to 350 degrees.
Melt butter in microwave in heatproof bowl until just melted when stirred. Add graham cracker crumbs. Mix and then press evenly into the bottom of 8×8 baking pan.
Layer coconut, pecans, butterscotch and chocolate chips on top of graham cracker base. Pour sweetened condensed milk over whole mixture.
Bake in oven for 25 to 30 minutes, or until the top is light brown
The recipe suggests using a food processor but rather than mess with all of that I just smashed them up in a large baggie. My Mom always did it that way because she said sometimes the processor made the crackers to fine.
Melt your butter and add to crumbs in a small bowl. Mix through then press into a 8x8 baking dish with the back of a large spoon.
Sprinkle on the coconut to cover the graham crust.
Next add your rough chopped pecans.
Add your butterscotch chips.
Add your chocolate chips. I had some milk and some left over dark, (could there be such a thing?), so I put them all on top.
Open can of condensed milk (I open it all the way with a can opener, if not you lose too much) and pour over top.
Bake in your preheated 350* oven for 25 to 30 minutes until golden brown.
Once you try this recipe you'll realize that words cannot express how yummy these are! Hoping your family enjoys these as much as mine did.
Jill
Ingredients:
1/2 cup (1 stick) salted butter, cut into large pieces
1 1/2 cups graham crackers crumbs (about 8 graham crackers, pulsed in a food processor)
1 1/2 cups chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup pecans, coarsely chopped
1 14 oz. can sweetened condensed milk
Preheat oven to 350 degrees.
Melt butter in microwave in heatproof bowl until just melted when stirred. Add graham cracker crumbs. Mix and then press evenly into the bottom of 8×8 baking pan.
Layer coconut, pecans, butterscotch and chocolate chips on top of graham cracker base. Pour sweetened condensed milk over whole mixture.
Bake in oven for 25 to 30 minutes, or until the top is light brown
The recipe suggests using a food processor but rather than mess with all of that I just smashed them up in a large baggie. My Mom always did it that way because she said sometimes the processor made the crackers to fine.
Melt your butter and add to crumbs in a small bowl. Mix through then press into a 8x8 baking dish with the back of a large spoon.
Sprinkle on the coconut to cover the graham crust.
Next add your rough chopped pecans.
Add your butterscotch chips.
Add your chocolate chips. I had some milk and some left over dark, (could there be such a thing?), so I put them all on top.
Open can of condensed milk (I open it all the way with a can opener, if not you lose too much) and pour over top.
Bake in your preheated 350* oven for 25 to 30 minutes until golden brown.
Once you try this recipe you'll realize that words cannot express how yummy these are! Hoping your family enjoys these as much as mine did.
Jill
8 fabulous friends said:
Oooooooooh! Those look so yummy!
Happy Flog Yo Blog Friday!
Oooh, gooey yummy full of deliciousness stop me now! Please come and link this up with me so I don't lose this one. I would love to make it!
Melodie @ Breastfeeding Moms Unite!
Those look amazingly easy and oh so sweet!
Have a great week end!
~Rainey~
That looks yummmy! I wouldn't have a clue where to get butterscotch chips from though?
I haven't seen Dolly bars in forever. They were served at every church social in the 70s. Awesome.
Danger, danger... these have everything I love in them. Uh oh.
:)
ButterYum
Oh my gosh! They sound fantastic and I have bookmarked this. A must try for sure! Thanks for the recipe!
These look delicious!!! A must for sure!
ww.makingmemorieswithyourkids.blogspot.com
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