Caesar Salad Veggie Chik Wrap.......

This recipe is so easy it will be one of my go to meals for busy nights.  Usually it is tacos because vegetarian tacos are easy and literally take five minutes to make.  This was about the same for easiness and time.  Adjust to fit your family size this was for three of us.  Four wraps and you will have a little salad left over.  I have the hardest time finding salad dressing in a bottle that we like.  Hailee really likes the dressing from the Caesar salad in a bag.  This came about because Hailee wanted chicken Caesar salad for dinner and Mike said can we put it in a wrap?

Caesar Salad Veggie Chik Wrap

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1 ½ boxes (5 or 6 cutlets) Quorn veggie chik’n cutlets      

2 Caesar salad in a bag without the croutons

4 large tortillas

Put a tablespoon of olive oil in a pan and put your veggie chik’n in it and cook until golden brown. Take chik’n out of the pan and cut up into bite size pieces. Put back in the pan on low heat and sprinkle with garlic salt and make sure it gets mixed up well. Open the bag of salad and mix everything in a bowl except the croutons.Lay out a tortilla and put as much salad and chik’n you want, roll up and enjoy. These were wonderful and I'm already looking forward to next week so we can have them again.

Have a wonderful day!

Denise

xoxo

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