Since I found vegan marshmallows I get to try desserts that I have been saving that call for marshmallows. These had our name all over them puff pastry and Nutella with marshmallows. Yum! Happy Meatless Monday.
Nutella Marshmallow Puffs1 package puff pastry, 2 pastry sheets thawed
1 cup Nutella spread
1 package Dandies vegan marshmallows
Egg white wash: 1 egg white whisked with 1 Tablespoon water
Powdered sugar for dusting
Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces.
Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges. Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. 
Brush with egg white wash then sprinkle with granulated sugar. 
Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!
These were really good and we will making them a lot now!
Denise
xoxo
8 pockets
Printable recipe ~ Source: Picky Palate
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6 fabulous friends said:
Wow, this sounds so easy. And looks so yummy. I love the Nutella too and with marshmellows, it would be so yummy. Thanks for sharing.
That looks ooey gooey delicious.
oh holy cow those look great! never had nutella until about 5 months ago-yeah I eat it with a spoon!
thanks for linking up to Just Another Meatless Monday
I think I am in love. These look fabulous!!
Wow! These look delicious. And I have all of these things on hand right now. Good to know that I can whip up something decadent on a moment's notice when the mood hits.
I'm a fan of Nutella! These looks delicious! Gotta try your recipe soon!
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